Riesling, hand picked from the Mosel, hand picked, destemmed, crushed and macerated for two days. Aged 16 months in ex-burgundy oak. Harvested after a wetter growing season, added extra herbal notes and acidity, noticeable roundness from the 16 months aged in ex-burgundy oak.
No additives, Elevage without debourbage. 559 bottles made
Riesling, hand picked from the Mosel, hand picked, destemmed, crushed and macerated for two days. Aged 16 months in ex-burgundy oak. Harvested after a wetter growing season, added extra herbal notes and acidity, noticeable roundness from the 16 months aged in ex-burgundy oak.
No additives, Elevage without debourbage. 559 bottles made
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